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Dishwasher

Reports to: Kitchen Manager

Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities:

  • Load, run and unload dish machine.

  • Keep the dish machine clean and report any functional or mechanical problems immediately.

  • Monitor dish machine water temperature to ensure sanitary wash cycle.

  • Wash and store all tableware and kitchenware.

  • Keep dishroom clean and organized.

  • Maintain adequate levels of clean tableware for dining room and kitchen.

  • Bag and haul dishroom trash to dumpster at designed times.

  • Handle tableware carefully to prevent breakage and loss.

  • Maintain adequate levels of dish detergents and cleaning supplies.

  • Clean food preparation and production areas as required.

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

  • No previous restaurant experience required.

  • Be able to work in hot, wet, humid and loud environment for long periods of time.

  • Be physically able to lift, reach, bend and stoop.

  • Be able to working in a standing position for long periods of time (up to 5 hours).

  • Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.