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Prisoner vs. The Cowboy Dinner

101 N. 10th Street, Noblesville, IN 46060

Join us June 15th!

Prisoner vs. The Cowboy Five Course Dinner

$90 / person*

We will be sampling the complete line of Prisoner vs. High West Bourbons paired with Five Courses from Grindstone Public House Executive Chef William Reyes.


Welcome Cocktail: Peach Bourbon Sangria


Course 1 (Hors d'oeuvre): Whipped Goat Cheese & Bacon Jam Crostini


Tasting Wine: Unshackled Sauvignon Blanc


Tasting Bourbon: High West Bourbon


Course 2 (Soup): Smoked Bacon & Jalapeno Corn Chowder


Tasting Wine: Blindfold


Tasting Bourbon: Campfire


Course 3 (Salad): Spinach & Strawberry Salad


Tasting Wine: Prisoner Pinot Noir


Tasting Bourbon: Rendezvous Rye


Course 4 (Entree): Chimichurri Steak w/ Whipped Potatoes & Whiskey Glazed Carrots


Tasting Wine: Saldo Red


Tasting Bourbon: High Country Single Malt


Course 5 (Dessert): Caramel Apple Crumb Cake w/ Graeter's Vanilla Ice Cream


Tasting Wine: Prisoner Cab


Tasting Bourbon: Clancy's Sherry Cask Single Barrel Bourbon


For more info or questions contact kori@clancyshospitality.com

* = tax and gratuity included in check out

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