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Prisoner vs. The Cowboy Dinner

101 N. 10th Street, Noblesville, IN 46060

Join us June 15th!

Prisoner vs. The Cowboy Five Course Dinner

$90 / person*

We will be sampling the complete line of Prisoner vs. High West Bourbons paired with Five Courses from Grindstone Public House Executive Chef William Reyes.

Welcome Cocktail: Peach Bourbon Sangria

Course 1 (Hors d'oeuvre): Whipped Goat Cheese & Bacon Jam Crostini

Tasting Wine: Unshackled Sauvignon Blanc

Tasting Bourbon: High West Bourbon

Course 2 (Soup): Smoked Bacon & Jalapeno Corn Chowder

Tasting Wine: Blindfold

Tasting Bourbon: Campfire

Course 3 (Salad): Spinach & Strawberry Salad

Tasting Wine: Prisoner Pinot Noir

Tasting Bourbon: Rendezvous Rye

Course 4 (Entree): Chimichurri Steak w/ Whipped Potatoes & Whiskey Glazed Carrots

Tasting Wine: Saldo Red

Tasting Bourbon: High Country Single Malt

Course 5 (Dessert): Caramel Apple Crumb Cake w/ Graeter's Vanilla Ice Cream

Tasting Wine: Prisoner Cab

Tasting Bourbon: Clancy's Sherry Cask Single Barrel Bourbon

For more info or questions contact

* = tax and gratuity included in check out

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