Blake Fogelsong
Owner/Director of Operations
Blake Fogelsong is a third-generation restaurateur and the driving force behind Clancy’s Hospitality, a family-owned group that operates seven acclaimed restaurant concepts across Indiana and Ohio. With over 15 years of experience in the hospitality industry, Blake blends tradition with innovation—reimagining what it means to create restaurants with soul, character, and community impact.
A Ball State University graduate with a degree in Marketing and Professional Selling, has built his career on a genuine love for hospitality and a talent for bringing people together. As the driving force behind Clancy’s, he’s helped the group grow while staying true to its warm, guest-first philosophy. His leadership has shaped beloved concepts like The Fountain Room, a modern supper club in Indianapolis’ Bottleworks District; Grindstone on the Monon, a rustic Americana favorite in Westfield; and The Pretender, a Hi-Fi listening bar opening in historic downtown Noblesville in early 2026.
Blake is passionate about creating unforgettable guest experiences through thoughtful design, warm hospitality, and crave-worthy menus. He’s also committed to cultivating strong internal culture—mentoring his teams and empowering staff to treat every guest like a friend walking through the front door.
Beyond the restaurants, Blake sits on the Board of Directors for the Indiana Restaurant & Lodging Association and is a proud advocate for using hospitality as a force for good—through charity events, food drives, and partnerships with local nonprofits. He also serves on the Board of Directors for the Boys & Girls Club of Noblesville, where he plays an active role in advancing programs that support the educational, social, health, cultural, and leadership development of local youth. Also, he actively contributes to the Community Engagement Committee for LIV Golf Westfield, helping to strengthen local partnerships and advance community-focused initiatives.
Blake has been featured as a keynote speaker for Ball State University, Gordon Food Service, Bowls of Business, CRE Talks, and Culinary Collective.
A dedicated fitness enthusiast, Blake has completed over 600 F45 classes, practices yoga weekly, and regularly competes in Spartan Races. Beyond the gym, he’s deeply rooted in family—spending quality time with both immediate and extended relatives. He’s also passionate about sports, travel, faith, and personal growth. Whether he’s cheering at a game, attending church, or diving into a good book, Blake is always seeking ways to challenge himself and become better in every area of life.
Whether he’s crafting a new cocktail list, working a dining room on a Friday night, or dreaming up the next big idea over black coffee and a notepad, Blake stays grounded in one mission: to serve others with excellence, heart, and a little bit of flair.
Contact Blake: blake@clancyshospitality.com